
Stir-Your-Own Bun Quay Squid Noodles, Pepper Crab, and Kingkong Mart Finds
Phu Quoc’s most iconic comfort bowl exists almost nowhere else in Vietnam: Bun Quay ("stirring noodles") at Kien Xay, where fresh rice noodles are pressed straight into boiling water above bowls smeared with house-pounded shrimp and baby squid paste. Half the fun happens at the condiment bar—whisk two spoons of kumquat juice, one spoon of sugar, half a spoon of MSG-salt, and crushed bird’s-eye chili vigorously until it turns into a frothy, tangy-sweet orange dip.

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