
The 4 Classic Roman Pastas, Standing Espresso Savings & Decoding "Coperto"
Order Rome’s four sacred pastas in Trastevere or Testaccio—**Carbonara**, **Cacio e Pepe**, **Amatriciana**, and **Gricia**—and expect two delicious surprises: real Roman Carbonara uses zero heavy cream (silky sauce comes purely from pecorino romano, egg yolks, and crispy guanciale pork cheek!), and pasta arrives noticeably firmer ("al dente") and saltier from aged sheep’s cheese than abroad. Also dodge gelaterias piling neon-colored mounds high above metal tubs; real artisanal gelato ("artiganale") sits flat inside lidded steel "pozzetti" tins in muted natural pistachio shades.

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