
Red Rice, Finadene Sauce, US-Sized Portions & Checking Bills for Auto-Gratuity
Guam’s comfort food blends island smoke with Pacific freshness: smoky **Chamorro short-rib & chicken BBQ** served alongside orange annatto **red rice** and tangy soy-calamansi-chili **finadene** dipping sauce (at local legends like Meskla, Proa, or Wednesday’s Chamorro Village night market), crispy coconut-crusted shrimp, handmade Chamorro burgers, and fresh tuna poke bowls. Keep US portion math in mind—two adults ordering two full rib platters plus an appetizer will drown in leftovers, so ordering **one massive meat platter + one fresh poke or Caesar salad to share** hits the sweet spot!
Before tapping your card after dinner in Tumon, always check the subtotal lines on your printed receipt. Unlike mainland America where tips are left blank, roughly two-thirds of Tumon tourist restaurants automatically print **"Service Charge (SC) 10%–15%"** into your total—meaning you do NOT need to write an extra 18% tip on the signature line! Only add a 15% tip when no service charge appears.
Landing hungry at midnight or craving breakfast spam musubi & cold drinks? The massive **Village of Donki** near the airport and **24-hour Kmart** have huge hot-deli counters at half resort prices!




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