
Saying "Bonjour" First & Asking for "Une Carafe d’Eau" Instead of €8 Water
Two small habits transform how Parisian waiters and shopkeepers treat you. First, always say a clear "Bonjour" (or "Bonsoir" after 6 PM) the moment you step into any boulangerie, boutique, or café before asking a question—jumping straight to "Two croissants, please" reads as abrupt in France. Second, wait at the entrance of a bistro for the server to gesture you to a table rather than sitting down at an uncleared two-top.
When ordering drinks, asking simply for "water" in English ("still or sparkling?") almost always lands an €7–€9 glass bottle of Evian or Badoit on your bill. Instead, smile and ask for "Une carafe d’eau, s’il vous plaît"—by French law, every restaurant serves a chilled pitcher of perfectly safe municipal water alongside free bread ("pain") with your meal, and you can request refills freely. Also note that "service compris" means a 15% service charge is already built into menu prices, so leaving €1–€3 in coins is just a warm bonus for great table care.
For the flakiest butter croissant, look for bakeries displaying the yellow "Boulangerie Artisanale" emblem—meaning dough is baked fresh on-site rather than thawed.




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