
Bongsan-dong Marinated Crab Alleys, Yeosu’s Aged Sashimi & Yi Sun-sin Square Treats
In South Jeolla Province—widely revered by Koreans themselves as the country’s culinary heartland—even a modest `15,000–18,000 KRW` **Dol-gejang Baekban** (stone-crab set meal) in **Bongsan-dong Crab Alley** covers your table with glossy soy-marinated crab, fiery sweet-chili crab, rich soybean crab stew, and Yeosu’s tangy-peppery **Dolsan Gat-kimchi** (fermented purple leaf-mustard greens!). Mix warm rice straight into the savory crab shell (`ge-딱지`, Korean’s ultimate "rice thief"), and use CatchTable/Tabling ahead of peak weekend lunch hours.
For dinner, ask locals what sets Yeosu apart from East Coast ports and they’ll point to **Seoneo-hoe** (`선어회`): instead of rubbery just-sliced tank fish, large wild Spanish mackerel (`삼치`) and croaker (`민어`) are chilled-aged for hours until buttery-soft and wrapped in dried laver with garlic-vinegar soy paste! Dessert happens right on **Yi Sun-sin Square**, home to juicy whole-berry **Yeosu Strawberry Mochi**, crunchy **Baguette Burgers**, and mugwort ice cream (`쑥아이스크림`).
Buying boxes of Yeosu Strawberry Mochi or vacuum-packed Dolsan Gat-kimchi to take home? Most Yi Sun-sin Square shops pack insulated ice pouches for the 3-hour KTX ride back to Seoul—just ask for `"ice-pojang"`!





![[★First-come-first-served coupon] Yeosu Marine Cable Car](https://dry7pvlp22cox.cloudfront.net/mrt-images-prod/2026/07/03/TbPu/6ow802WLlA.jpg?width=480&quality=75&format=webp)
![[Yeosu] Arte Museum](https://dry7pvlp22cox.cloudfront.net/mrt-images-prod/2026/06/22/gYrx/wP1pmHuo6Z.jpg?width=480&quality=75&format=webp)